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COCONUT MILK COFFEE – KEEPS YOUR BODY ALIVE AND WEEL

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Being growth in lush alluvial plain of Mekong Delta, coconut tree is known as a specific of this region and called "The Tree of life". The coconut, collected here, are always sweet and have lots of benefits for your health.

 

NUTRITIONAL VALUES

Nutritional Values

Per 100 ml

Calories (kcal)

60 kcal

Total Carbohydrate (g)

8,9 g

Total Fat (g)

2,7 g

Protein (g)

0,2 g

Sugar (g)

6,8 g

Sodium (mg)

40 mg

Potassium (mg)

60 mg

Cholesterol (mg)

0 mg

FEATURES

Being growth in lush alluvial plain of Mekong Delta, coconut tree is known as a specific of this region and called "The Tree of life". The coconut, collected here, are always sweet and have lots of benefits for your health.

Coffee is one of the world's most popular beverages base on the best tasting and the culture of drinking coffee in some parts of world. Drinking coffee gives you energy, plenty of amazing, body-boosting benefits.

And now, with the fat, sweet taste of coconut milk and strong flavor of coffee beans, we create an extremely delicious drink. The perfect blend is a best choice for people who a fan of coffee and want to enjoy it with other healthy.

HEALTH BENEFITS

  1. Prevents heart disease

Coconut milk can help to reduce the levels of LDL cholesterol (bad cholesterol) in the body. LDL cholesterol is promotes the formation of plaques in blood vessels causing pathological narrowing. When blood vessels supplying the heart muscles are narrowed, heart attacks can result.

  1. Prevents anemia

Coconut milk is rich in iron which is an important mineral in the formation of healthy red blood cells. That is the reason why drinking coconut milk can help you avoid anemia that often results from inadequate iron intake.

  1. Improves the immune system

Coconut milk contains lauric acid that is known for its antiseptic properties. Lauric acid helps to assist the body in fighting infections caused by bacteria, viruses, and fungi.

  1. Strengthens the bone

Coconut milk is rich in calcium and vitamin D. Two minerals help to foster and strengthen bone density and structure.

  1. Reduces risk of Parkinson’s disease

Caffeine in coffee is not only linked to a lower chance of developing Parkinson’s disease but also help those with the condition better control their movements.

  1. Brightens up your mood

Caffeine stimulates the central nervous system and boosts production of neurotransmitters like serotonin, dopamine, and noradrenaline, which elevate your mood.

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RITA Food and Drink Co.,Ltd