News Tropical fruit and beverage introduced

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ea drinking has been a tradition of Vietnamese people for over three thousand years. It not only is a beverage but also plays a key role in the spiritual life of Vietnamese. Join us on a trip to discover some kinds of tea in Vietnam.

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The Vietnamese celebrate the Doan Ngo festival on the 5th of the fifth lunar month. This is an important festive occasion in the year, second only to the Nguyen Dan (Lunar New Year) festival. Traditionally, the festival is held to protect health of people and the crops with fresh fruit.

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Yogurt also spelled yoghurt, yogourt or yoghourt, is a dairy food made by bacterial fermentation of milk. The bacteria used to make yogurt are called "yogurt cultures," which ferment lactose, the natural sugar found in milk.

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Basil seeds are also called Sabja, Tukmaria which have lots of nutrition facts when soaked in water and consumed. These seeds are known for having antioxidant, anticancer, antiviral, antibacterial, antispasmodic and antifungal properties.

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Rita Winter Melon Tea is a traditional herbal tea that made from fresh winter melon fruits. We also ensure that only the best and freshest natural ingredients go into making our products. Being loaded with a variety of minerals, cool flavor, the pleasant sweet, Rita Winter Melon Tea is good for health, support weight loss, detoxify your body. We pack into can to enjoy anytime, anywhere.

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Being growth in lush alluvial plain of Mekong Delta, coconut tree is known as a specific of this region and called "The Tree of life". The coconut, collected here, are always sweet and have lots of benefits for your health.